Chinese Food
All Recipes
Mushroom and egg soup
I'm used to egg soup and laver soup. Today I tried to make this mushroom and egg soup. The ingredients are simple but delicious. Mushrooms are rich in nutrition. Eating more is very good for human body.
Egg yolk and green vegetable paste
Egg yolk and green vegetable paste suitable for age - 8 months +
Steamed spareribs with black bean
My mother-in-law cooks all the meals at home. I took part in the trial of small mustard seed oil in grandma's village of golden dragon fish. I never had a chance to show my hand. I told my mother-in-law that I would make a steamed sparerib today... ...
Fried fish with red wine
Longli fish has no bones and is not fishy. Its meat is white and tender. It tastes tender and smooth. It's really a good food for the old and the young. According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsatur... ...
Cheese and pumpkin pancakes 80 Pancake 2
Pancakes are among the best in the healing food comfort food. The food with a good mixture of external burnt aroma and internal soft waxy aroma doesn't need to be consumed. When a snack dish is served to please everyone; when a person is served ... ...
Stir fried wild Boletus with green pepper and ham
With the arrival of the rainy season, the remote mountains are covered with wild mushrooms. As a child, I ran all over the mountains with my friends to find some of them. I will never forget their taste.
Natural five color rice cake
I saw the colorful rice made by time machine before. I always wanted to try it. I found some dyed herbs online. I cooked the black juice by myself. It was the most troublesome and the most difficult. The dyeing was also slow. This time, the boil... ...
[soymilk machine] peanut, walnut and soymilk
Soybeans are rich in lecithin. They can help brain cells repair and strengthen brain cells. Walnuts are rich in vitamin E and unsaturated fatty acids. They can prevent cell aging. They can strengthen brain and memory. Eating them together can im... ...
Rosemary - braised chicken leg
It's the most commonly used cooking sauce in Japanese cuisine. Under the burnt, fragrant and crispy skin of braised chicken leg, the meat of chicken leg wrapped with soy sauce, salty and sweet is liked by almost many people. It's better to make ... ...
Office workers' best dried bean
Cowpea contains high-quality protein, proper amount of carbohydrate, vitamins and microelements which are easy to digest and absorb. It can fully supplement the nutrients needed by the body. Cowpea is also a good alkaline food. Every day, the ti... ...
Tomato, cauliflower, tofu, baby's supplementary food micro class
Tomato and cauliflower tofu is suitable for age - 12 months +
Boiled beef
Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...
Fruit and vegetable salad
In the hot summer, I'd like to have a fresh fruit and vegetable salad. It's really healthy and low-fat. It's made by the lady who loves beauty.
Braised dried beans with streaky pork
The dried bean curd burns the streaky pork. The dried flavor is incomparable. Especially after sucking enough gravy, it's even more rich. It's super for mixing rice and pancakes. Dried beans are dried at home. After a large number of fresh lenti... ...
Cook wheat ~ Q and play soft glutinous rice
When I was a child, I loved to eat Shaomai. I never thought I could make it by myself. Since I touched the food, I can make everything by myself. It's really great to eat Shaomai while it's hot.
Cranberry biscuit
The story behind this dish
Special spicy red oil
Every time, my mother gives me a bottle of rapeseed oil from time to time. It's brought from my hometown to Beijing. The traditional craft of cooking with rapeseed oil. The color of pancakes is good-looking. It's also very fragrant. But there's ... ...
